Bengaluru

Food10 Sep 2024

Spleen, brain, trotters, and other things I didn’t expect to see on a Tamil menu

Bengaluru’s Dindigul Ponram is a meat lover’s paradise worth gatekeeping

byManju Sara Rajan

Food05 Aug 2024

Your hunt for authentic Malay noodles ends here

At Bengaluru’s first Malaysian restaurant, Kopitiam Lah, Joonie Tan brings the strong flavours of her childhood coffeeshop

byManju Sara Rajan

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Food19 Jul 2024

Is that curry leaf in my cocktail?

The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks

byJoshua Muyiwa

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Food12 May 2024

This Bengaluru restaurant gets booked out for the week in 90 seconds

Two words: ramen bowl

byJoshua Muyiwa