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Gin
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04 Oct 2024
Apparently, nobody wants a classic cocktail anymore
From Shillong to Goa, eight bartenders from some of India’s top bars share how they are reimagining classic concoctions
by
Sheya Kurian
Free pour
27 Sep 2024
The buzziest cocktail garnishes this season? Gummy bears and peanut butter
Local ingredients and authentic storytelling were the stars of Diageo’s World Class in Shanghai
by
Shahnaz Siganporia
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