Restaurants & Bars

The oversaturated market of pan-Asian dining sounds like a recipe for forgetability. But the capital’s latest, Kaméi, is defying the odds

From an office that moonlights as a cocktail bar to a seaside watering hole that sways to the ocean’s rhythms, the party state’s drinking scene is going delightfully over the top

With Passerine, restaurateur Maneesh K Goyal teams up with chef Chetan Shetty to up the ante of Indian food in Flatiron

Goa’s newest bar, Boilermaker, aims to bring back an earlier, simpler time

An ancient dessert of rice cooked in sugarcane juice is a major draw on Waarsa’s menu

At India’s first-ever Armani/Caffè, the wine is the winner

Bengaluru’s Dindigul Ponram is a meat lover’s paradise worth gatekeeping

Chefs and bartenders from Northeast India are challenging stereotypes with imagination and a sense of fun

From Kerala ‘touchings’ to Nagaland’s noushi, Bombay Daak brings astonishingly diverse daru-chakna rituals from across India to our tables

At Bengaluru’s first Malaysian restaurant, Kopitiam Lah, Joonie Tan brings the strong flavours of her childhood coffeeshop

The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks

Come for the crab curry, stay for the dessert