Travel & Living

Bengaluru’s Dindigul Ponram is a meat lover’s paradise worth gatekeeping

Chefs and bartenders from Northeast India are challenging stereotypes with imagination and a sense of fun

Part-Japanese, part-Indian, this viral jelly dessert is set to become the festive gift of the year

From Kerala ‘touchings’ to Nagaland’s noushi, Bombay Daak brings astonishingly diverse daru-chakna rituals from across India to our tables

At Bengaluru’s first Malaysian restaurant, Kopitiam Lah, Joonie Tan brings the strong flavours of her childhood coffeeshop

The reign of the sweet cocktail is over. Raise a toast to savoury, spicy, and surprising drinks

Come for the crab curry, stay for the dessert

A new wave of hosts is winning diners over with unusual settings and a traditions-be-damned approach to cooking, serving, and entertaining

The not-too-sweet, but way-too-cute-to-eat pastry is here

Not Your Amma’s Kitchen is adding swag to South Indian food with a spoon toss

Salt + green garlic = chef’s kiss

Open only 30 hours a week, Otra, like its predecessor Americano, is built on the math of keeping its staff happy