Travel & Living

The oversaturated market of pan-Asian dining sounds like a recipe for forgetability. But the capital’s latest, Kaméi, is defying the odds

From an office that moonlights as a cocktail bar to a seaside watering hole that sways to the ocean’s rhythms, the party state’s drinking scene is going delightfully over the top

With Passerine, restaurateur Maneesh K Goyal teams up with chef Chetan Shetty to up the ante of Indian food in Flatiron

Staying sober this party season? Tap into these no-booze beverages that will cut out the alcohol but not the fun

Forget pounding shots, here’s everything you need to build the best agave bar at home

Goa’s newest bar, Boilermaker, aims to bring back an earlier, simpler time

An ancient dessert of rice cooked in sugarcane juice is a major draw on Waarsa’s menu

At an NYC takeover, the Bengaluru chef did what he does best—bring together food, design, and a big dollop of community vibes

From Shillong to Goa, eight bartenders from some of India’s top bars share how they are reimagining classic concoctions

Local ingredients and authentic storytelling were the stars of Diageo’s World Class in Shanghai

The culinary genius behind the Michelin-starred Gaa handpicks the best street food, cooking classes, and tables to book in the Thai capital

At India’s first-ever Armani/Caffè, the wine is the winner